My favourite recipie

DISH:MILANESA

FIRST, BREAK THE EGGS

MIX THE EGGS WITH SALT AND OREGANO

PUT THE MEAT FROM THE MIXTURE

THEN, PASS THE MEAT OVER GRATED BREAD

PUT OIL IN A FRYING PAN

WHEN THE OIL IS HOT PUT THE MILANESA IN IT

WHEN THEY ARE READY, TAKE THEM OUT